NANO DULA

Nano Dula include diverse formulations of compounds, substances and micro-organisms that are applied to plants or soils to improve crop vigour, yields, quality and tolerance of abiotic stresses. Dula operate through different mechanisms than fertilisers, regardless of the presence of nutrients in the products. Dula differ from crop protection products because they act only on the plant’s vigour and do not have any direct actions against pests or disease. Dula is thus complementary to crop nutrition and crop protection.

Stress Resistance:

Stress factors such as high temperatures, low humidity, frosts, pest attacks, hail storms or floods have a negative effect on plant metabolism with a corresponding reduction in crop quality and quantity. The application of Dula before, during and after stressful conditions supplies the plants with components directly related to stress physiology and thus has both a preventative and recovering effect.

Improved Photosynthesis:

Dula are fundamental in chlorophyll production? chlorophyll being the driving force behind photosynthesis. Dula help to increase chlorophyll concentration in the plant, leading to a higher degree of photosynthesis, which in turn leads to even more available energy.

Action of Nano Dula on the Stomata of Plants:

Beyond external factors such as light, humidity and temperature, the stomata of the plant open and close with the help of internal factors including, you guessed it, amino acids. This opening and closing helps control the moisture balance within the plant, but maybe most importantly, it also helps with the facilitation of gasses like carbon dioxide, which is required for extreme continuous growth.

Nano Dula and Their Effect on Pollination and Fruit Formation:

Dula help with the fertility of pollen and thus are essential for pollination. They increase pollen germination and the length of the pollinic tube, which improves fruit set, strengthens cell walls for longer shelf life and helps improve the ripening stage of fruits, benefiting flavor and terpene production. and Stress Resistance

Stress factors such as high temperatures, low humidity, frosts, pest attacks, hail storms or floods have a negative effect on plant metabolism with a corresponding reduction in crop quality and quantity. The application of Dula before, during and after stressful conditions supplies the plants with components directly related to stress physiology and thus has both a preventative and recovering effect.

Benefits

1. Improving the efficiency of the plant’s metabolism to induce yield increases and enhanced crop quality.
2. Increasing plant tolerance to and recovery from abiotic stresses.
3. Facilitating nutrient assimilation, translocation and use.
4. Enhancing quality attributes of produce, including sugar content, colour, fruit seeding, etc.
5. Rendering water use more efficient.
6. Enhancing soil fertility, particularly by fostering the development of complementary soil micro-organisms.

Dose:

5 ml/10 liters of water.