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VINCHIPLUS

Amino Acids have a chelating effect on micronutrients. When applied together with micro nutrients, the absorption and transportation of micronutrients inside the plant is easier This effect is due to the chelating action and to the effect of cell membrane permeability-Glycine & L-Glutamic Acid are known to be very effective chelating agents

Every plant like any organism needs certain components for growth over and above soil, sun, rain and air. The basic component of living cells is proteins, with building block material, Amino Acids, Proteins are formed by sequence of Amino Acids Plants synthesize Amino Acids from the Primary elements, the Carbon and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon Hydrate by means of photosynthesis and Combining it with the Nitrogen which the plants obtain from the soil, leading to synthesis of amino acids, by collateral metabolic pathways. Only L-Amino Acids are part of these Proteins and have metabolic activity.